My apologies for the little hiatus. We moved in with my brother. Nick is gone for a couple weeks. I got to go home to NY. I am starting a new job. Becky is moving, so we are trying to teach her new dishes to cook so I cook up in Fort Lauderdale occasionally. Blah, blah, blah, excuses, excuses, I know. All that matters is I am back and I have some recipes stacked up to share.
We will start today with Chili-Rubbed Basa (or whatever white fish) with asparagus.
2 fillets
1/4 cup of chili powder or less
2 tablespoons of garlic powder
1 teaspoon salt
half a lemon
olive oil
Combine the spices on a plate. Cover the frying pan with a very little amount of olive oil, just enough to cover the bottom of the pan. Heat the oil on a little above medium. Cover each entire fillet with the spice combo. While cooking for a couple minutes on each side squeeze lemon over the fillets. While all this was going on with boiled the asparagus.
Hopefully my little Becky will use this recipe and cook for her boo!
Sorry for no pics but I am SURE I will be making it again really soon!!
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