Tomato and Ricotta Pizza
1/2 jar of homemade sauce from Laurenzo's
1/2 cup (or more) of ricotta
1 tomato
oregano
1lb of dough
I highly suggest using a pizza stone. Heat the oven to 400 degrees. Put the pizza stone in the oven as it preheats and let the dough rise. Thinly slice the tomato. When the dough is risen, take out the pizza stone and sprinkle it with flour. Be careful, it will be hot! Carefully stretch the dough and put it on the stone. Spread the sauce on the dough and evenly distribute the tomato. Generously sprinkle with oregano. Add as much ricotta as you'd like and bake for about 10 minutes. Excuse the color of the photo, it was delicious and I definitely added more ricotta on top.
