Gourmet Mac and Cheese!

Ok perhaps it isn't gourmet but it sure isnt Velveeta or Kraft and sure isn't run of the mill sharp cheddar.  Don't get me wrong I actually love all of the aformentioned but this mac and cheese was KILLER.  Nicky's initial taste was dislike, but as he continued to eat out of my bowl, that quickly changed.

Gorgonzola Mac and Cheese
Less then 1/2lb of gorgonzola (fresh from Laurenzo's, cut from a big wheel of happiness)
1 lb bag of regular pasta
5-6 tablespoons of butter
1-2 cloves of garlic, minced
pepper to taste

Boil water and add the pasta.  Melt the butter and cook the garlic.  Add the cheese and melt that down.  Combine the cheese and pasta and pepper if you'd like.  Bon appetit!!