Friday, April 1, 2011

Lunch - Pepperoni Roll

Another meal from Laurenzo's.  Come to think of it, if Laurenzo's was into marketing, at all, I should be their blogger.  Unfortunately, they are the epitome of ma and pop shop.  So sad.

Anywho, I made a melty, delicious pepperoni roll.

1 lb of fresh dough
1/4 lb of pepperoni
1/4 lb of cheese (I used cheddar but mozz is good too) shredded


Preheat the oven at 350.  Stetch/lay out the dough on a lightly greased pan. Lay out the ronis and sprinkle the cheese.  ROLL IT UP!



Bake until golden brown!



Slice and ENJOY!! Nick did, it didn't last passed 5pm. 
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3 comments:

  1. AnonymousApril 1, 2011 at 9:11 PM

    looks great! im not being critical just a suggestion from what i know, mom cracks an egg nd rubs it on top for that real crispy golden brown crust. keep it up!!

    ReplyDelete
  2. Valerie WitteApril 2, 2011 at 4:54 AM

    miachaelpaul is spot on - I brush with egg for that golden brown crust

    ReplyDelete
  3. xo yum.April 5, 2011 at 7:04 PM

    Yup michaelpaul, as my mom beat me to it, I know. Lack of egg was merely the result of impatience and hunger :)

    ReplyDelete

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