Blackened Cajun Fish
1lb tilapia
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon parsley
1 tablespoon salt
1 teaspoon pepper
1 teaspoon cayenne pepper
1 teaspoon chili pepper
4 garlic cloves
1 stick of butter
Combine all spices. If you favor one or two, add more. If you are particularly fond of one or two, add less. I obviously did not measure all of these out to the exact amount. Melt the stick of butter and combine spices. I used a stick but I probably could've used a third of stick. Dip/cover each fillet (1 lb was 2 fillets) with the butter and spices mixture. The recipe said to heat the pan REALLY hot for a couple minutes, then turn it down, put in the fish, turn it back up to medium and cook for 4 to 5 minutes on each side.
On the side we had tomatoes, basil, fresh mozzarella, with the last of the butter and spices out of the bottom of the pan. I served it on toasted slices of baguettes.
PLEASED! and so was Nick!!
My debut cooking pic!
This is a MUST do - loaded with flavor!! xoxo
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